The restaurant organises regular culinary weeks and evenings with exciting menus and interesting accompanying programmes that make a great match with cultural and entertainment events held by the Škoda Museum. In summertime guests can enjoy seasonal menus and drinks in a cosy outdoor seating area. The menu offers traditional Czech dishes, attractive seasonal meals, on-site made desserts, fresh sandwiches, salads and fruit. Popular highlights include beef tenderloin with herbal dumplings and goulash in black beer sauce with spätzle. You can come for breakfast, lunch or an afternoon cup of coffee.